Coffee: A Tradition of Flavor and Excellence

Location

Indonesia

Investor

Powder Group

Ability to send to

Unitedstate,Netherland,Indonesia
Turkey,Spain,united arab emirates

Product Overview

Gum Base is the essential ingredient that gives chewing gum its chewable texture and lasting elasticity. Composed of a blend of natural and synthetic resins, elastomers, and waxes, Gum Base is what allows gum to stretch, hold flavor, and resist breaking down during chewing. While flavor and sweeteners might come and go, it’s the Gum Base that ensures the product remains enjoyable and chewable, making it a critical component in the confectionery industry.

Key Features

• Rich and Bold Flavor: Offers a consistent, full-bodied taste with a range of flavor notes, from fruity and floral to deep and earthy.

• Versatile Brewing Methods: Suitable for a variety of brewing techniques, including drip, espresso, French press, and pour-over.

• Global Appeal: Enjoyed by people across cultures and continents, making it a universally loved drink.

Arabica

Arabica is one of the most well-known and oldest coffee species in the world, making up about 60-70% of global coffee production. Arabica beans are prized for their milder flavor, balanced acidity, and complex taste profile. The plant requires higher altitudes and is more sensitive to environmental conditions and diseases, making it harder to cultivate and often more expensive compared to other coffee varieties like Robusta.

Robusta

Robusta is the second most widely produced coffee species, accounting for about 30-40% of global coffee production. Robusta beans are known for their stronger, more bitter flavor and higher caffeine content compared to Arabica. The plant is hardier, more resistant to pests and diseases, and can grow at lower altitudes and in hotter climates. Because of its bold flavor, Robusta is often used in espresso blends and instant coffee. It tends to be less expensive to produce than Arabica.

Excelsa

Excelsa is a lesser-known variety of coffee that belongs to the *Coffea liberica* family. It makes up a small percentage of global coffee production but is valued for its unique, complex flavor profile. Excelsa beans are often described as having a tart, fruity taste with hints of dark, earthy undertones. This variety is typically grown in Southeast Asia, and while it is more resistant to disease and harsh climates than Arabica, its production is still relatively limited. Excelsa is often used in blends to add depth and complexity to the flavor of other coffees.

Liberica

Liberica is a rare and distinct variety of coffee, making up a small portion of global coffee production. Known for its bold, smoky, and woody flavor, Liberica has a unique taste that differs significantly from Arabica and Robusta. The beans are larger and more irregularly shaped, and the plant itself can grow in more extreme conditions, such as low altitudes and humid environments. Liberica is primarily grown in regions of Southeast Asia and West Africa. Though not as widely consumed, it is valued for its unusual, full-bodied flavor, making it a specialty coffee in certain markets.

Coffee's versatility, rich flavors, and universal appeal make it a timeless favorite that satisfies across generations.

Applications

• Morning Rituals: A perfect start to the day, providing the energy boost needed to kick off daily activities.

• Social Gatherings: Ideal for sharing with friends and family, creating a welcoming atmosphere in any setting.

• Creative Recipes: Coffee can be used in desserts, sauces, and cocktails, adding complexity and depth to culinary creations.

Gum Base: The Foundation of Chewing Gum